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What can I say? I’m only human.Ĭinderella Bakery & Cafe, 436 Balboa St., 41 or cinderellabakery.Detail email,public_profile 731812490255864 37.77492950 -122.41941550 San Francisco 39 7 2 37.77727290 -122.46358120 cityseeker_t_A 37.77492950 -122.41941550 Set Current Location See All Global Search Remove from Collection Add to Collection Saved Save Save Collection to Profile Saved Collection to Profile What type of location are you collecting? Approximate Duration Options Found View Full Hours Hide Full Hours No Data Found Please check your starting point or destination location Miles to Destination Please Enter Old Password Please Enter New Password Old and New Passwords Are the Same New Password and Confirm New Password Do Not Match Please allow access to email Geolocation is not supported by this browser Please provide valid email Collection Not Available Keyword Should Contain At Least 3 Characters Keyword Should Contain Only Alphanumeric Characters Keyword Already Added. Walking by in the morning just to smell the fluffy fresh loaves can easily cause you to walk home with one under your arm. I’ve been visiting Cinderella’s first location since moving to San Francisco and thankfully it hasn’t changed a bit. These tasty morsels are not only delicious, but they are the perfect happy-hour snack to enjoy with a beer while sitting on a sunny sidewalk by the park.Īlthough Maldonado family squabbles at La Victoria left 24th Street without its beloved Mexican bakery, Cinderella owners Mike and Marika Fishman recently announced - and not without some pushback - they’ll be taking over the 3,000-square-foot space, with a wholesale and retail component. Also served with a side of sour cream, these are similar to pierogis or potstickers, but with a starchier texture. The other options are the vareniki, filled with either potato, cheese, or cherries. Floating in the clean salty broth, these dumplings are soft and savory with a splendid, meaty chew. Pelmeni are similar in size and shape to traditional Chinese jiaozi, and at Cinderella, they’re filled with beef and pork, served in a chicken broth with a side of sour cream and sliced rye.
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Above the wonderful display of baked goods and behind the coffee counter is a chalkboard with an extensive list of Russian delicacies from shuba (a traditional herring salad) to blinchiki with caviar (Russian-style crepes), plus dishes like borscht and beef stroganoff.Īlthough Cinderella’s menu would take many visits to explore in full, it’s the boiled dumplings that will keep you coming back. Giant glass cases are full of cakes, pastries, and tarts - but also piles of piroshki with cabbage or beef and potatoes, and rows of croissants made with almonds, chocolates, and raisins.
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The yeasty aroma of rye bread baked daily wafts out of the propped-open back door and down the street. Equipped with a massive kitchen, what seems like hundreds of Russian bakers walk around, kneading dough, and prepping pastries. Unlike any other corner cafe serving c, the 65-year-old Cinderella is like a factory. Walking into Cinderella Bakery & Cafe on Balboa Street and Sixth Avenue is like stepping into the kitchen of the Russian grandma you never had. But instead of the usual XLB or har gow, I had a hankering for something a little more European. And there’s no better time to enjoy these pillowy pouches than during the seasonal holiday intermission, when we could all use a little break from turkey. The Avenues are littered with noodle houses and dim sum joints that dish out some of the best in the city. If there’s one thing the Richmond does right, it’s dumplings.